Class 3 LF enjoyed their first cooking lesson on Tuesday 7th January, 8 children were chosen to spend the afternoon making and cooking healthy snacks to sell in school. This week we made fruity, cinnamon swirls, children had to chop fruit, mix dry ingredients and whisk eggs. They all followed instructions and behaved safely and beautifully. Some of the children helped to sell the swirls on Wednesday morning during breaktime.
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